Category: Breads
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Same-Day Sourdough Discard Focaccia with Fresh-Milled Flour
Soft, fluffy and full of flavour, this same-day sourdough discard focaccia is made with fresh-milled whole-grain flour, plenty of olive oil, fresh rosemary and garlic. All the fermented flavour, without the overnight wait.
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How to Activate & Care for Your Fresh-Milled Sourdough Starter
Learn how to activate, feed and care for your Tevah Flour Co. freeze-dried sourdough starter, from your first feed to baking, fridge storage and troubleshooting.
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Fresh-Milled Rollkuchen (Soft, Fluffy Mennonite Fried Bread)
Learn how to make soft, fluffy fresh-milled rollkuchen using whole grain flour. This traditional Mennonite fried bread is delicious with watermelon and Rogers Golden Syrup, or served alongside gravy for a savoury meal.
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Fresh-Milled Spelt Unleavened Bread (Matzo Bread)
Looking for a simple but super yummy unleavened bread recipe? This fresh-milled spelt matzo bread is quick to make, full of flavour, and perfect for Passover remembrance, spring gatherings, and the Feast of Unleavened Bread.
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Fresh Milled Paska (Spring Citrus Bread)
Soft and fragrant, this fresh-milled paska is a citrus-rich spring bread made with whole grain flour, a tangzhong for extra softness, and topped with a light, whipped butter-style icing. A simple, traditional-style recipe perfect for spring baking and family gatherings.
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Super Soft, Fresh Milled, (almost) foolproof, whole wheat Sandwich bread
Struggling with fresh milled bread that crumbles or dries out too quickly? This super soft whole wheat sandwich bread is an almost foolproof recipe that focuses on technique, structure, and ingredients that help your loaf stay soft and cohesive.
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Fresh-Milled, Soft and Fluffy, Seeded Sandwich Bread
This fresh-milled seeded sandwich bread is soft, fluffy, and deeply nourishing, without being heavy or dense. Made with whole wheat flour and ancient grains, it’s designed to rise beautifully while still offering the flavour and texture of a classic seeded loaf. Unlike many seeded breads that rely on soaked grains or porridge-style add-ins, this recipe…
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How to make soft and fluffy fresh milled sourdough bread
Learn how to bake tall, fluffy fresh-milled sourdough with better oven spring and a softer, more open crumb. This whole-grain sourdough recipe includes tips for long autolyse, optional sifting, and an optional egg to support structure—without additives.
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Fresh-Milled Whole Grain Crackers
These simple, crisp crackers are made with fresh-milled whole grain flour and come together in minutes — no fancy shaping, no fuss. They’re perfect for snacks, lunches, or dressed up on a charcuterie board. Use butter for a rich, melt-in-your-mouth flavour, or add cheese and spices to make them your own.
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Tevah Classic Rustic Fresh Milled Pizza Dough
This dough features 100% fresh-milled flour — and you’d never know it from how soft and light it bakes up. The texture is beautifully fluffy, the rise in the oven is impressive, and the crust holds its shape while still feeling tender and airy. It’s everything you want in a homemade pizza.
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