Category: Breads
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Fresh Milled Sourdough Bread
This sourdough is an achievement for me — the result of years spent learning how fresh-milled flour really behaves and how to work with it instead of against it. It isn’t white sourdough, and it doesn’t pretend to be. Fresh-milled dough is softer, more delicate, and often happier with the support of a loaf pan.…
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100% Fresh-Milled Bread
This loaf is where Tevah baking begins — simple, nourishing, and endlessly adaptable. It’s the recipe that grounds our kitchen through every season: warm, fragrant, and full of grace for the learning process. Whether you’re shaping buns, rolls, or loaves, it’s a reliable base — one that honours the whole grain and the hands that…
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