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Fresh Milled, Lemon Poppy Seed Pancakes with Icing Syrup
View recipe: Fresh Milled, Lemon Poppy Seed Pancakes with Icing SyrupThese light, summery lemon poppy seed pancakes are made with whole-grain flour, fresh lemon and plenty of poppy seeds. Make them full-sized or as fun mini pancakes, then serve with fresh berries and a simple buttery icing syrup.
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Fresh-Milled Soft and Tender, Summer Berry Streusel Muffins
View recipe: Fresh-Milled Soft and Tender, Summer Berry Streusel MuffinsThese fresh-milled Summer Berry Streusel Muffins are soft, tender, and packed with fresh seasonal fruit. Made with Tevah Baking Flour, they’re the perfect way to enjoy raspberries, blueberries, peaches, or whatever is ripe in your garden or at the market.
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Fresh-Milled Rollkuchen (Soft, Fluffy Mennonite Fried Bread)
View recipe: Fresh-Milled Rollkuchen (Soft, Fluffy Mennonite Fried Bread)Learn how to make soft, fluffy fresh-milled rollkuchen using whole grain flour. This traditional Mennonite fried bread is delicious with watermelon and Rogers Golden Syrup, or served alongside gravy for a savoury meal.
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Good Morning Flapjacks – Vanilla Cinnamon Pancake and Waffle Mix
View recipe: Good Morning Flapjacks – Vanilla Cinnamon Pancake and Waffle MixThere’s something comforting about a stack of homemade pancakes on a quiet morning. Maybe it’s the smell of butter on a hot griddle, maybe it’s the maple syrup, or maybe it’s just the excuse to slow down for a few minutes. Our Good Morning Flapjacks mix was created to make homemade breakfasts easy. Made with…
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Fresh-Milled Vanilla Cream Cheese Layer Cake
View recipe:A soft and tender fresh-milled vanilla cake layered with fluffy cream cheese filling, vanilla whipped cream frosting, and sweet-tart rhubarb berry compote. Perfect for birthdays, celebrations, or whenever cake feels like the right answer.
Fresh-Milled Vanilla Cream Cheese Layer Cake
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The yummiest Angel Food Cake ever, with Fresh Milled Flour
View recipe: The yummiest Angel Food Cake ever, with Fresh Milled FlourThis is your sign to stop buying angel food cake in a box. You can make it from scratch, with fresh milled flour, and it’s honestly a completely different experience. Light, fluffy, real vanilla, and just so good. If meringue has ever felt intimidating, I walk you through it step by step. This one is…
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Making Nutritious, Delicious
Welcome! I’m Echo – a baker, miller, and fresh-milled grain nerd. This blog is a growing collection of fresh milled recipes, grain knowledge, and real-life kitchen experience. I chat about breads and everyday cooking and baking, to milling notes, homestead life and faith reflections. I am making this a free resource for anyone wanting great, tested recipes, or more info on fresh milled flour. It will remain a quiet place, free of adds and pop ups, because we don’t like jump scares while we are cooking. Subscribe for free recipes and resources.
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About the Author
Echo Wells, Miller, Farmer, Baker, is passionate about sharing recipes of wholesome and delicious food focusing on using Fresh Milled Flours. Read full bio.
