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The Ultimate Pumpkin Pie
View recipe: The Ultimate Pumpkin PieA pumpkin pie worth saving room for! Rich, creamy, and generously spiced, paired with a buttery, homemade graham-style crust made from fresh-milled whole grain flour. Two delicious recipes in one, with all the flavour and none of the fuss.
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Same-Day Sourdough Discard Focaccia with Fresh-Milled Flour
View recipe: Same-Day Sourdough Discard Focaccia with Fresh-Milled FlourSoft, fluffy and full of flavour, this same-day sourdough discard focaccia is made with fresh-milled whole-grain flour, plenty of olive oil, fresh rosemary and garlic. All the fermented flavour, without the overnight wait.
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Fresh-Milled Carrot Cake with Cream Cheese Frosting
View recipe: Fresh-Milled Carrot Cake with Cream Cheese FrostingThis fresh-milled carrot cake has been a family birthday favourite for more than 20 years. Made with whole grain spelt flour, fresh carrots, brown sugar and warm spices, and finished with classic cream cheese frosting.
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How to Activate & Care for Your Fresh-Milled Sourdough Starter
View recipe: How to Activate & Care for Your Fresh-Milled Sourdough StarterLearn how to activate, feed and care for your Tevah Flour Co. freeze-dried sourdough starter, from your first feed to baking, fridge storage and troubleshooting.
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Fresh Milled, Lemon Poppy Seed Pancakes with Icing Syrup
View recipe: Fresh Milled, Lemon Poppy Seed Pancakes with Icing SyrupThese light, summery lemon poppy seed pancakes are made with whole-grain flour, fresh lemon and plenty of poppy seeds. Make them full-sized or as fun mini pancakes, then serve with fresh berries and a simple buttery icing syrup.
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Fresh-Milled Soft and Tender, Summer Berry Streusel Muffins
View recipe: Fresh-Milled Soft and Tender, Summer Berry Streusel MuffinsThese fresh-milled Summer Berry Streusel Muffins are soft, tender, and packed with fresh seasonal fruit. Made with Tevah Baking Flour, they’re the perfect way to enjoy raspberries, blueberries, peaches, or whatever is ripe in your garden or at the market.
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Fresh-Milled Rollkuchen (Soft, Fluffy Mennonite Fried Bread)
View recipe: Fresh-Milled Rollkuchen (Soft, Fluffy Mennonite Fried Bread)Learn how to make soft, fluffy fresh-milled rollkuchen using whole grain flour. This traditional Mennonite fried bread is delicious with watermelon and Rogers Golden Syrup, or served alongside gravy for a savoury meal.
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Muffins of Joy – Maple Raisin Bran Muffin Mix
View recipe: Muffins of Joy – Maple Raisin Bran Muffin MixThere is something about a really good bran muffin that just works for breakfast. Soft, hearty, lightly sweet, filling enough to actually stick with you, and especially good with a little butter while it is still warm. These Maple Raisin Bran Muffins are made with fresh-milled whole grain spelt flour, wheat bran, real maple sugar,…
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Muffins of Joy – Double Dark Chocolate Muffins mix
View recipe: Muffins of Joy – Double Dark Chocolate Muffins mix610 g | Makes 12 standard muffins or plenty of mini muffins – Buy mix here Deep, rich chocolate. Fresh-milled whole grain spelt. Premium ingredients. The kind of muffin that makes breakfast feel like a really good idea. How to Make Them You’ll need: Directions: The Story These Muffins of Joy were born during a…
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Making Nutritious, Delicious
Welcome! I’m Echo – a baker, miller, and fresh-milled grain nerd. This blog is a growing collection of fresh milled recipes, grain knowledge, and real-life kitchen experience. I chat about breads and everyday cooking and baking, to milling notes, homestead life and faith reflections. I am making this a free resource for anyone wanting great, tested recipes, or more info on fresh milled flour. It will remain a quiet place, free of adds and pop ups, because we don’t like jump scares while we are cooking. Subscribe for free recipes and resources.
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About the Author
Echo Wells, Miller, Farmer, Baker, is passionate about sharing recipes of wholesome and delicious food focusing on using Fresh Milled Flours. Read full bio.
