Tag: mthfr
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Fresh-Milled Vanilla Cream Cheese Layer Cake
A soft and tender fresh-milled vanilla cake layered with fluffy cream cheese filling, vanilla whipped cream frosting, and sweet-tart rhubarb berry compote. Perfect for birthdays, celebrations, or whenever cake feels like the right answer.
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Fresh Milled Paska (Spring Citrus Bread)
Soft and fragrant, this fresh-milled paska is a citrus-rich spring bread made with whole grain flour, a tangzhong for extra softness, and topped with a light, whipped butter-style icing. A simple, traditional-style recipe perfect for spring baking and family gatherings.
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Einkorn Butter Pecan Cookies
Brown Butter Einkorn Butter Pecan Cookies made with fresh-milled einkorn flour. Learn what makes this ancient grain unique, how it bakes differently than modern wheat, and how to create tall, bakery-style cookies that don’t spread thin.
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My Secret Ingredient to Fresh Milled Bread is Time
Learn how traditional long fermentation methods like autolyse, poolish, biga, sponge, tangzhong, and yudane can improve the texture, flavour, and shelf life of fresh milled bread. In this guide, I share the simple techniques I use in my own kitchen to create softer, more elastic dough with better structure using time instead of additives.
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Unfamiliar Success: How Fresh Milled Flour Changes Your Baking
Why fresh milled baking feels different. Fresh-milled baking often feels unfamiliar. Learn about my 5 minute rule with mixing fresh milled recipes and why different doesn’t mean failure — and how time, patience, and feel lead to better results. It’s just unfamiliar success!
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Tevah Classic Rustic Fresh Milled Pizza Dough
This dough features 100% fresh-milled flour — and you’d never know it from how soft and light it bakes up. The texture is beautifully fluffy, the rise in the oven is impressive, and the crust holds its shape while still feeling tender and airy. It’s everything you want in a homemade pizza.
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🥟 Fresh Milled Potato & Cheddar Pierogies
Homestye Pierogies made with whole grain Fresh milled flour. Something grandma would be proud of!
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Sourdough Infused, Fresh Milled, Melt in your Mouth Donuts
Think melt in your mouth, Krispy Kreme style donuts. This recipe is my creation after years and years of our annual family donut dinner tradition.
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Fresh Milled Sourdough Bread
This sourdough is an achievement for me — the result of years spent learning how fresh-milled flour really behaves and how to work with it instead of against it. It isn’t white sourdough, and it doesn’t pretend to be. Fresh-milled dough is softer, more delicate, and often happier with the support of a loaf pan.…
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100% Fresh-Milled Bread
This loaf is where Tevah baking begins — simple, nourishing, and endlessly adaptable. It’s the recipe that grounds our kitchen through every season: warm, fragrant, and full of grace for the learning process. Whether you’re shaping buns, rolls, or loaves, it’s a reliable base — one that honours the whole grain and the hands that…
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