Tag: Grains
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Fresh Milled Paska (Spring Citrus Bread)
Soft and fragrant, this fresh-milled paska is a citrus-rich spring bread made with whole grain flour, a tangzhong for extra softness, and topped with a light, whipped butter-style icing. A simple, traditional-style recipe perfect for spring baking and family gatherings.
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Einkorn Butter Pecan Cookies
Brown Butter Einkorn Butter Pecan Cookies made with fresh-milled einkorn flour. Learn what makes this ancient grain unique, how it bakes differently than modern wheat, and how to create tall, bakery-style cookies that don’t spread thin.
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My Secret Ingredient to Fresh Milled Bread is Time
Learn how traditional long fermentation methods like autolyse, poolish, biga, sponge, tangzhong, and yudane can improve the texture, flavour, and shelf life of fresh milled bread. In this guide, I share the simple techniques I use in my own kitchen to create softer, more elastic dough with better structure using time instead of additives.
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Fresh Milled Aussie Bites – Ancient grains, seeds and dried fruit.
These whole-grain Aussie bites are a bakery-style snack made with oats, seeds, dried fruit, and ancient flours. Lightly sweet, hearty, and perfect for lunchboxes or healthy snacks.
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Unfamiliar Success: How Fresh Milled Flour Changes Your Baking
Why fresh milled baking feels different. Fresh-milled baking often feels unfamiliar. Learn about my 5 minute rule with mixing fresh milled recipes and why different doesn’t mean failure — and how time, patience, and feel lead to better results. It’s just unfamiliar success!
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🥟 Fresh Milled Potato & Cheddar Pierogies
Homestye Pierogies made with whole grain Fresh milled flour. Something grandma would be proud of!
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Fresh Milled Bagels
Tevah Stoneground Whole Wheat Bagels Chewy, golden, and wholesome — these fresh-milled bagels bring bakery warmth to your own kitchen.
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Choosing the Right Grain for the Work
Many of us weren’t really taught this. Most of us grew up with one bag of “flour” for everything — bread, cookies, noodles, pastry. But the world of grain is wide, and each grain was made to do something a little different. Every grain has a purpose. Some build strength, some bring tenderness, some deepen…
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