Tag: bread
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Fresh-Milled Spelt Unleavened Bread (Matzo Bread)
Looking for a simple but super yummy unleavened bread recipe? This fresh-milled spelt matzo bread is quick to make, full of flavour, and perfect for Passover remembrance, spring gatherings, and the Feast of Unleavened Bread.
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Fresh Milled Paska (Spring Citrus Bread)
Soft and fragrant, this fresh-milled paska is a citrus-rich spring bread made with whole grain flour, a tangzhong for extra softness, and topped with a light, whipped butter-style icing. A simple, traditional-style recipe perfect for spring baking and family gatherings.
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Super Soft, Fresh Milled, (almost) foolproof, whole wheat Sandwich bread
Struggling with fresh milled bread that crumbles or dries out too quickly? This super soft whole wheat sandwich bread is an almost foolproof recipe that focuses on technique, structure, and ingredients that help your loaf stay soft and cohesive.
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My Secret Ingredient to Fresh Milled Bread is Time
Learn how traditional long fermentation methods like autolyse, poolish, biga, sponge, tangzhong, and yudane can improve the texture, flavour, and shelf life of fresh milled bread. In this guide, I share the simple techniques I use in my own kitchen to create softer, more elastic dough with better structure using time instead of additives.
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Fresh-Milled, Soft and Fluffy, Seeded Sandwich Bread
This fresh-milled seeded sandwich bread is soft, fluffy, and deeply nourishing, without being heavy or dense. Made with whole wheat flour and ancient grains, it’s designed to rise beautifully while still offering the flavour and texture of a classic seeded loaf. Unlike many seeded breads that rely on soaked grains or porridge-style add-ins, this recipe…
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Unfamiliar Success: How Fresh Milled Flour Changes Your Baking
Why fresh milled baking feels different. Fresh-milled baking often feels unfamiliar. Learn about my 5 minute rule with mixing fresh milled recipes and why different doesn’t mean failure — and how time, patience, and feel lead to better results. It’s just unfamiliar success!
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Tevah Classic Rustic Fresh Milled Pizza Dough
This dough features 100% fresh-milled flour — and you’d never know it from how soft and light it bakes up. The texture is beautifully fluffy, the rise in the oven is impressive, and the crust holds its shape while still feeling tender and airy. It’s everything you want in a homemade pizza.
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Cheesy Broccoli Soup in Fresh-Milled Sourdough Bread Bowls
A true comfort classic — creamy, deeply savoury, and tucked into a warm, golden loaf of real sourdough. This recipe brings together fresh vegetables, rich cheddar, and the goodness of whole grains in a dish that feels like home.
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Fresh Milled Bagels
Tevah Stoneground Whole Wheat Bagels Chewy, golden, and wholesome — these fresh-milled bagels bring bakery warmth to your own kitchen.
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Choosing the Right Grain for the Work
Many of us weren’t really taught this. Most of us grew up with one bag of “flour” for everything — bread, cookies, noodles, pastry. But the world of grain is wide, and each grain was made to do something a little different. Every grain has a purpose. Some build strength, some bring tenderness, some deepen…
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