Author: Tevah Flour Co.
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Processing Chickens at Home: Using Every Part
From whole roasters to bone broth, this is how we process our birds with intention. If you don’t raise your own meat birds, you can still do this. Whole chickens are almost always more affordable than buying individual cuts. If you have access to a local poultry processor, ask when they have fresh whole chickens…
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Aunty Flo’s Chewy Chocolate Chip Cookie Mix
This post features Aunty Flo’s Chewy Chocolate Chip Cookie Mix — a fresh-milled, whole-grain baking mix based on a 30-year family recipe. Learn what’s inside the mix, how to use it, and why it makes soft, chewy cookies every time.
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Sticky Toffee Pudding (with Real Butterscotch Sauce)
Sticky Toffee Pudding (with Real Butterscotch Sauce) A cozy, deeply nostalgic dessert made with fresh-milled flour, soft dates, and a thick pour of homemade butterscotch. This recipe became our family’s go-to birthday cake in December — but honestly, we’d eat it any time. Serve it warm with vanilla ice cream, sauce, and sliced strawberries, and…
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Tevah Classic Rustic Fresh Milled Pizza Dough
This dough features 100% fresh-milled flour — and you’d never know it from how soft and light it bakes up. The texture is beautifully fluffy, the rise in the oven is impressive, and the crust holds its shape while still feeling tender and airy. It’s everything you want in a homemade pizza.
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🥟 Fresh Milled Potato & Cheddar Pierogies
Homestye Pierogies made with whole grain Fresh milled flour. Something grandma would be proud of!
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The “everyone loves it” Lasagna with White Sauce
A family friendly lasagna that makes you go back for seconds… or thirds. Centered around a whole wheat pasta and secret sauce
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Hand Dipped Beeswax Candles
This year, I had a vision: a peaceful little holiday craft, dipping beeswax candles with my homeschooled kids. I imagined soft music playing, warm wax, gentle conversation, and a table full of handmade candles by the end of the afternoon. And, as with most things I try for the first time, the reality was a…
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Gingerbread Houses (Tents, or Sukkah-Inspired)
Each year we enjoy the tradition of Gingerbread house building. This year we made little tents to simplify things and let all the kids enjoy decorating their own houses. It was a HUGE hit at our family gathering
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Cheesy Broccoli Soup in Fresh-Milled Sourdough Bread Bowls
A true comfort classic — creamy, deeply savoury, and tucked into a warm, golden loaf of real sourdough. This recipe brings together fresh vegetables, rich cheddar, and the goodness of whole grains in a dish that feels like home.
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On Flour, Freshness, and Fear
Is it true that flour loses 95% of its nutrients in 24 hours? You’ve probably heard the claim — and maybe even felt that quiet panic when your fresh-milled flour sat longer than expected. Let’s talk honestly about what changes (and what doesn’t), how to store flour well, and why real food doesn’t need fear.
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