Author: Tevah Flour Co.
-
The Chocolate Chip Cookie That Actually Works with Fresh-Milled Flour
Learn how to make chewy chocolate chip cookies with fresh milled flour that actually work. Discover how choosing the right wheat berries makes all the difference, plus get a tried-and-true family recipe adapted for fresh ground flour.
Written by
·
-
My Secret Ingredient to Fresh Milled Bread is Time
Learn how traditional long fermentation methods like autolyse, poolish, biga, sponge, tangzhong, and yudane can improve the texture, flavour, and shelf life of fresh milled bread. In this guide, I share the simple techniques I use in my own kitchen to create softer, more elastic dough with better structure using time instead of additives.
Written by
·
-
Classic Family Sugar Cookies (Fresh-Milled) + Simple Butter Icing
Soft, old-school cookies with that familiar bakery crumble, finished with simple butter icing. Made with fresh milled flour, perfect for shapes, decorating and making memories 🤎
Written by
·
-
Fluffy Fresh-Milled Pancakes
Fluffy fresh-milled pancakes are absolutely possible, and they’re easier than you might think. This simple, flexible recipe shows how to make soft, airy pancakes using freshly milled flour while still keeping them hearty and satisfying. They’re filling enough for a nourishing breakfast, yet comforting enough for a cozy breakfast-for-dinner night. Made with whole grains, these…
Written by
·
-
Fresh-Milled, Soft and Fluffy, Seeded Sandwich Bread
This fresh-milled seeded sandwich bread is soft, fluffy, and deeply nourishing, without being heavy or dense. Made with whole wheat flour and ancient grains, it’s designed to rise beautifully while still offering the flavour and texture of a classic seeded loaf. Unlike many seeded breads that rely on soaked grains or porridge-style add-ins, this recipe…
Written by
·
-
Fresh Milled Aussie Bites – Ancient grains, seeds and dried fruit.
These whole-grain Aussie bites are a bakery-style snack made with oats, seeds, dried fruit, and ancient flours. Lightly sweet, hearty, and perfect for lunchboxes or healthy snacks.
Written by
·
-
Easy Fresh-Milled Deep Fry Batter
This fresh-milled deep fry batter is our go-to for crispy onion rings, fried pickles, veggies, and chicken — no messy breading steps required.
Written by
·
-
Unfamiliar Success: How Fresh Milled Flour Changes Your Baking
Why fresh milled baking feels different. Fresh-milled baking often feels unfamiliar. Learn about my 5 minute rule with mixing fresh milled recipes and why different doesn’t mean failure — and how time, patience, and feel lead to better results. It’s just unfamiliar success!
Written by
·
-
How to make soft and fluffy fresh milled sourdough bread
Learn how to bake tall, fluffy fresh-milled sourdough with better oven spring and a softer, more open crumb. This whole-grain sourdough recipe includes tips for long autolyse, optional sifting, and an optional egg to support structure—without additives.
Written by
·
-
Fresh-Milled Whole Grain Crackers
These simple, crisp crackers are made with fresh-milled whole grain flour and come together in minutes — no fancy shaping, no fuss. They’re perfect for snacks, lunches, or dressed up on a charcuterie board. Use butter for a rich, melt-in-your-mouth flavour, or add cheese and spices to make them your own.
Written by
·