Tag: red fife
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Edible Chocolate Chip Cookie Dough (OR Egg-Free cookies)
Fresh-milled edible cookie dough made with mini chocolate chips and no eggs. This safe raw cookie dough recipe includes optional flour heat-treating instructions and works with hard wheat, spelt, einkorn, or your favourite fresh-milled blend. Enjoy it raw, freeze it for later, or bake it into a soft egg-free sugar cookie. A simple, flexible recipe…
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Fresh Milled Aussie Bites – Ancient grains, seeds and dried fruit.
These whole-grain Aussie bites are a bakery-style snack made with oats, seeds, dried fruit, and ancient flours. Lightly sweet, hearty, and perfect for lunchboxes or healthy snacks.
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Unfamiliar Success: How Fresh Milled Flour Changes Your Baking
Why fresh milled baking feels different. Fresh-milled baking often feels unfamiliar. Learn about my 5 minute rule with mixing fresh milled recipes and why different doesn’t mean failure — and how time, patience, and feel lead to better results. It’s just unfamiliar success!
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Fresh-Milled Whole Grain Crackers
These simple, crisp crackers are made with fresh-milled whole grain flour and come together in minutes — no fancy shaping, no fuss. They’re perfect for snacks, lunches, or dressed up on a charcuterie board. Use butter for a rich, melt-in-your-mouth flavour, or add cheese and spices to make them your own.
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All about Red Fife
Red fife, Canada’s heritage grain — stone-milled fresh, lightly sifted, and rich with that warm, nutty aroma only old-world grains carry. 💛 Red Fife’s gentle gluten and deep flavour make it a joy to bake with — strong, smooth, and beautifully real.
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