Tag: recipes
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Fresh-Milled Soft Ginger Molasses Cookies
Soft and warmly spiced ginger molasses cookies made with fresh-milled flour, a blend of hard and soft wheats, and rolled in cinnamon sugar for the perfect sparkly, crackled finish.
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Fresh Milled Spelt – Decadent Double Chocolate Chip Cookies
These spelt double chocolate chip cookies are made with fresh-milled whole grain flour and land perfectly between brownie-like and cakey. Soft, rich, and deeply chocolatey with crackled tops, they’re an indulgent cookie that still celebrates the flavour of freshly milled grain.
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Fresh Milled Flour, Lemon Crinkle Cookies
Fresh-milled lemon crinkle cookies with bright, bold citrus flavour. These soft sugar-cookie style cookies are made with real lemon juice and zest, with an optional kumquat or orange twist. Designed for fresh-milled all-purpose flour or any flour by weight, this adaptable recipe delivers crackled tops and tender centres with strong natural citrus flavour.
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Fresh-Milled Bakery-Style Oatmeal Cookies (Raisin or Chocolate Chip — You Choose)
Fresh-milled oatmeal cookies made with whole wheat bread flour, hearty oats, and warm cinnamon. This bakery-style recipe can be made with raisins or chocolate chips and easily baked into oatmeal bars. Perfect for breakfast, lunchboxes, or an afternoon treat.
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Edible Chocolate Chip Cookie Dough (OR Egg-Free cookies)
Fresh-milled edible cookie dough made with mini chocolate chips and no eggs. This safe raw cookie dough recipe includes optional flour heat-treating instructions and works with hard wheat, spelt, einkorn, or your favourite fresh-milled blend. Enjoy it raw, freeze it for later, or bake it into a soft egg-free sugar cookie. A simple, flexible recipe…
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Einkorn Butter Pecan Cookies
Brown Butter Einkorn Butter Pecan Cookies made with fresh-milled einkorn flour. Learn what makes this ancient grain unique, how it bakes differently than modern wheat, and how to create tall, bakery-style cookies that don’t spread thin.
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Classic Family Sugar Cookies (Fresh-Milled) + Simple Butter Icing
Soft, old-school cookies with that familiar bakery crumble, finished with simple butter icing. Made with fresh milled flour, perfect for shapes, decorating and making memories 🤎
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Fresh-Milled, Soft and Fluffy, Seeded Sandwich Bread
This fresh-milled seeded sandwich bread is soft, fluffy, and deeply nourishing, without being heavy or dense. Made with whole wheat flour and ancient grains, it’s designed to rise beautifully while still offering the flavour and texture of a classic seeded loaf. Unlike many seeded breads that rely on soaked grains or porridge-style add-ins, this recipe…
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Fresh Milled Aussie Bites – Ancient grains, seeds and dried fruit.
These whole-grain Aussie bites are a bakery-style snack made with oats, seeds, dried fruit, and ancient flours. Lightly sweet, hearty, and perfect for lunchboxes or healthy snacks.
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Fresh-Milled Whole Grain Crackers
These simple, crisp crackers are made with fresh-milled whole grain flour and come together in minutes — no fancy shaping, no fuss. They’re perfect for snacks, lunches, or dressed up on a charcuterie board. Use butter for a rich, melt-in-your-mouth flavour, or add cheese and spices to make them your own.
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