Tag: Fresh Milled
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🥟 Fresh Milled Potato & Cheddar Pierogies
Homestye Pierogies made with whole grain Fresh milled flour. Something grandma would be proud of!
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The “everyone loves it” Lasagna with White Sauce
A family friendly lasagna that makes you go back for seconds… or thirds. Centered around a whole wheat pasta and secret sauce
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Cheesy Broccoli Soup in Fresh-Milled Sourdough Bread Bowls
A true comfort classic — creamy, deeply savoury, and tucked into a warm, golden loaf of real sourdough. This recipe brings together fresh vegetables, rich cheddar, and the goodness of whole grains in a dish that feels like home.
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Sourdough Infused, Fresh Milled, Melt in your Mouth Donuts
Think melt in your mouth, Krispy Kreme style donuts. This recipe is my creation after years and years of our annual family donut dinner tradition.
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Fresh Milled Cinnamon Rolls
Tevah Versatile Caramel Cinnamon Rolls Soft, sticky, and golden — made from your wholesome fresh milled dough.
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Fresh Milled Bagels
Tevah Stoneground Whole Wheat Bagels Chewy, golden, and wholesome — these fresh-milled bagels bring bakery warmth to your own kitchen.
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All about Red Fife
Red fife, Canada’s heritage grain — stone-milled fresh, lightly sifted, and rich with that warm, nutty aroma only old-world grains carry. 💛 Red Fife’s gentle gluten and deep flavour make it a joy to bake with — strong, smooth, and beautifully real.
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Fresh Milled Sourdough Bread
This sourdough is an achievement for me — the result of years spent learning how fresh-milled flour really behaves and how to work with it instead of against it. It isn’t white sourdough, and it doesn’t pretend to be. Fresh-milled dough is softer, more delicate, and often happier with the support of a loaf pan.…
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100% Fresh-Milled Bread
This loaf is where Tevah baking begins — simple, nourishing, and endlessly adaptable. It’s the recipe that grounds our kitchen through every season: warm, fragrant, and full of grace for the learning process. Whether you’re shaping buns, rolls, or loaves, it’s a reliable base — one that honours the whole grain and the hands that…
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About Me — Echo of Tevah Acres
For years, I thought gluten was the problem. I battled rashes, inflammation, exhaustion, and weight changes that never seemed to make sense. I went to doctor after doctor, trying to get answers. After several miscarriages and a terrifying full-term pregnancy complicated by preeclampsia — one that nearly cost us our baby — I knew I…
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