Tag: baking
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Fresh-Milled Soft and Tender, Summer Berry Streusel Muffins
These fresh-milled Summer Berry Streusel Muffins are soft, tender, and packed with fresh seasonal fruit. Made with Tevah Baking Flour, they’re the perfect way to enjoy raspberries, blueberries, peaches, or whatever is ripe in your garden or at the market.
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Fresh-Milled Rollkuchen (Soft, Fluffy Mennonite Fried Bread)
Learn how to make soft, fluffy fresh-milled rollkuchen using whole grain flour. This traditional Mennonite fried bread is delicious with watermelon and Rogers Golden Syrup, or served alongside gravy for a savoury meal.
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Fresh-Milled Vanilla Cream Cheese Layer Cake
A soft and tender fresh-milled vanilla cake layered with fluffy cream cheese filling, vanilla whipped cream frosting, and sweet-tart rhubarb berry compote. Perfect for birthdays, celebrations, or whenever cake feels like the right answer.
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The yummiest Angel Food Cake ever, with Fresh Milled Flour
This is your sign to stop buying angel food cake in a box. You can make it from scratch, with fresh milled flour, and it’s honestly a completely different experience. Light, fluffy, real vanilla, and just so good. If meringue has ever felt intimidating, I walk you through it step by step. This one is…
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Fresh Milled Paska (Spring Citrus Bread)
Soft and fragrant, this fresh-milled paska is a citrus-rich spring bread made with whole grain flour, a tangzhong for extra softness, and topped with a light, whipped butter-style icing. A simple, traditional-style recipe perfect for spring baking and family gatherings.
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Fresh-Milled Soft Ginger Molasses Cookies
Soft and warmly spiced ginger molasses cookies made with fresh-milled flour, a blend of hard and soft wheats, and rolled in cinnamon sugar for the perfect sparkly, crackled finish.
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Fresh Milled Spelt – Decadent Double Chocolate Chip Cookies
These spelt double chocolate chip cookies are made with fresh-milled whole grain flour and land perfectly between brownie-like and cakey. Soft, rich, and deeply chocolatey with crackled tops, they’re an indulgent cookie that still celebrates the flavour of freshly milled grain.
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Fresh Milled Flour, Lemon Crinkle Cookies
Fresh-milled lemon crinkle cookies with bright, bold citrus flavour. These soft sugar-cookie style cookies are made with real lemon juice and zest, with an optional kumquat or orange twist. Designed for fresh-milled all-purpose flour or any flour by weight, this adaptable recipe delivers crackled tops and tender centres with strong natural citrus flavour.
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Einkorn Butter Pecan Cookies
Brown Butter Einkorn Butter Pecan Cookies made with fresh-milled einkorn flour. Learn what makes this ancient grain unique, how it bakes differently than modern wheat, and how to create tall, bakery-style cookies that don’t spread thin.
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My Secret Ingredient to Fresh Milled Bread is Time
Learn how traditional long fermentation methods like autolyse, poolish, biga, sponge, tangzhong, and yudane can improve the texture, flavour, and shelf life of fresh milled bread. In this guide, I share the simple techniques I use in my own kitchen to create softer, more elastic dough with better structure using time instead of additives.
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