There’s something comforting about a stack of homemade pancakes on a quiet morning. Maybe it’s the smell of butter on a hot griddle, maybe it’s the maple syrup, or maybe it’s just the excuse to slow down for a few minutes.

Our Good Morning Flapjacks mix was created to make homemade breakfasts easy. Made with freshly milled whole grains and organic ingredients, it’s a simple pantry staple that comes together in minutes while still delivering the flavour and nutrition of real food.

Whether you’re making breakfast for your family, packing for a weekend away, stocking an Airbnb, or looking for an easy hostess gift, this mix is designed to make mornings a little simpler.

Buy our pancake mix here! 

Basic Pancake Directions

For one batch:

• 260g mix, one full small pouch
• OR 1¾ cups mix from a larger pouch

Add:

• 1 egg
• 1¼ cups milk, or water

Whisk until combined. A few small lumps are perfectly fine.

Heat a lightly oiled or buttered skillet or griddle over medium heat. Scoop approximately ¼ cup of batter per pancake onto the hot surface.

Cook until bubbles begin forming across the surface and the edges start to look set. Flip and cook for another 1 to 2 minutes, until golden brown.

Serve warm with butter, maple syrup, fruit, jam, or your favourite toppings.

How to Tell When They’re Ready to Flip

If you’ve never made pancakes before, don’t worry. Pancakes give you clues.

The edges should begin to look slightly firmer and lose their wet shine. You’ll also notice bubbles forming across the surface.

The real signal comes when those bubbles pop and hold their shape instead of immediately filling back in with batter. Once the popped bubbles stay open and the edges look set, it’s time to flip.

The top of the pancake may still look somewhat wet, and that’s perfectly normal.

Resist the urge to keep checking underneath. Pancakes are happiest when left alone until they’re ready.

Butter or Oil?

Both work.

A lightly oiled pan gives an even golden colour and is often easiest for beginners.

Butter creates beautiful lacy edges and a richer flavour. If using butter, keep the heat moderate so it doesn’t brown too quickly between batches.

Mix-In Ideas

One of the best things about pancake batter is how easy it is to customize.

Try adding:

• Fresh blueberries
• Chocolate chips
• Diced strawberries
• Sliced bananas
• Chopped apples
• Cinnamon
• Toasted pecans or walnuts
• Shredded coconut

For best results, sprinkle larger add-ins onto the pancakes after you’ve poured the batter onto the griddle rather than stirring everything directly into the bowl.

Making Waffles

This mix makes excellent waffles too.

For one batch:

• 260g mix, one full small pouch
• OR 1¾ cups mix from a larger pouch

Add:

• 1 egg
• 1 cup milk, or water
• 2 tablespoons melted butter or oil

Whisk until smooth.

Preheat your waffle iron and cook according to the manufacturer’s directions until golden brown and crisp.

Why Flapjacks?

My grandpa always called them flapjacks, as if that was the only name for them.

The name is a little nod to those weekend pancake trips and the kind of breakfast that feels simple, familiar, and worth gathering around the table for.

Whatever you call them, we hope they help make your mornings a little more delicious.

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