Category: Nutritious Sweet Treats
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Einkorn Butter Pecan Cookies
Brown Butter Einkorn Butter Pecan Cookies made with fresh-milled einkorn flour. Learn what makes this ancient grain unique, how it bakes differently than modern wheat, and how to create tall, bakery-style cookies that don’t spread thin.
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Classic Family Sugar Cookies (Fresh-Milled) + Simple Butter Icing
Soft, old-school cookies with that familiar bakery crumble, finished with simple butter icing. Made with fresh milled flour, perfect for shapes, decorating and making memories 🤎
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Fluffy Fresh-Milled Pancakes
Fluffy fresh-milled pancakes are absolutely possible, and they’re easier than you might think. This simple, flexible recipe shows how to make soft, airy pancakes using freshly milled flour while still keeping them hearty and satisfying. They’re filling enough for a nourishing breakfast, yet comforting enough for a cozy breakfast-for-dinner night. Made with whole grains, these…
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Fresh Milled Aussie Bites – Ancient grains, seeds and dried fruit.
These whole-grain Aussie bites are a bakery-style snack made with oats, seeds, dried fruit, and ancient flours. Lightly sweet, hearty, and perfect for lunchboxes or healthy snacks.
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Fresh-Milled Whole Grain Crackers
These simple, crisp crackers are made with fresh-milled whole grain flour and come together in minutes — no fancy shaping, no fuss. They’re perfect for snacks, lunches, or dressed up on a charcuterie board. Use butter for a rich, melt-in-your-mouth flavour, or add cheese and spices to make them your own.
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Aunty Flo’s Chewy Chocolate Chip Cookie Mix
This post features Aunty Flo’s Chewy Chocolate Chip Cookie Mix — a fresh-milled, whole-grain baking mix based on a 30-year family recipe. Learn what’s inside the mix, how to use it, and why it makes soft, chewy cookies every time.
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Sticky Toffee Pudding (with Real Butterscotch Sauce)
Sticky Toffee Pudding (with Real Butterscotch Sauce) A cozy, deeply nostalgic dessert made with fresh-milled flour, soft dates, and a thick pour of homemade butterscotch. This recipe became our family’s go-to birthday cake in December — but honestly, we’d eat it any time. Serve it warm with vanilla ice cream, sauce, and sliced strawberries, and…
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Gingerbread Houses (Tents, or Sukkah-Inspired)
Each year we enjoy the tradition of Gingerbread house building. This year we made little tents to simplify things and let all the kids enjoy decorating their own houses. It was a HUGE hit at our family gathering
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